Ham is one of those things that most of us probably don't cook very often. I eat pork, but usually in the form of a pork chop or tenderloin...it's pretty rare that I make a whole ham or pork roast. When you don't cook something very often, you're more likely to mess it up, right? So if you're making a ham for Easter Sunday, you might be a little nervous about a ham emergency. A HAMergency, if you will.
Fortunately, there's a hotline for that! Kentucky Legends Ham has a hotline open from 9 a.m. to 7 p.m. this weekend! Just call 1-866-343-5058 to get answers on everything from emergency problems -- like how to avoid burning or overcooking your ham -- to what to serve as a side dish, to what wine goes best with ham. FYI: Sauvignon Blanc for ham without a glaze, Riesling for a sweet glaze.